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You talk too much!

I have a ninja foodi..For baked potatoes its just quicker and less hassle to just do them in the microwave. Imo

Cut the eggs on the plate so you don't lose that yummy egg yoke on the cutting board!

The standard is for a soft boiled egg. Of course, you can decide for yourself, but i find hard boild yokes to be like trying to choak down a rubber ball.

11/2 C. Is actually 12oz. Because a cup is 8 oz. & 1/2 cup is 4 oz.

I’m so hungry now

Can I make this in my ninja foodie 108 xl? Your recipes are yummie!

I have that Scan pan in blue. I love it. Best pan I ever bought. I am eager to learn about this pasta salad. …Really good tip about not covering it when you first put it in the fridge.

Am I the only one that uses gloves when mixing meat balls?

Wow! People are RUDE and need a chill pill! Making these right now and can't wait to taste them. In spite of what other people say, I appreciate your being detailed. Anyone watching can certainly fast forward.

❤️❤️❤️❤️

This really was super fun and easy to make! Wow! I made it without my kitchen catching fire so xD Small mention, when you went over the ingredients you didn't mention the lemon juice. Thankfully, I had watched the whole video before going shopping, so I knew to get some, but when I was rewatching the ingredient review I ended up not prepping it. Thankfully, it was super quick to grab it while my blueberries got all cozy in the sugar water hot tub :P

Hi Louise, great recipe, I can't wait to try it this weekend. I also have a question non related, I love sweetcorn relish and would like to make it this weekend too ... is it possible to do canning in the foodi? tia

I have used this same dressing for 30 yrs on my cole slaw and cucumber salad, but I've never tried it in pasta salad. My mother taught me this recipe and I'm 66 now. I'll have to try this pasta salad.

Hi I just watched your video on making yogurt in the ninja speedi without the yogurt setting I’m wanting to ask on the thermometer you used I believe it was a orange color Is that a meat thermometer or is it specifically for making yogurt? I can’t find it on Amazon Could you please tell me where I can purchase? Thanks Love the video I’m gonna give making it in my ninja speedi

Why do people from the USA add 7,000 lbs of cheese to "italian" food? They need to come to Italy.

Looks good.

Thank you for this. Not only am I going to try this recipe the way you explained everything you answered so many questions!

No need to fold the dough at all because it’s not about the layers as in your biscuits and also don’t over knead the mixture as this creates gluten which will make them tough,if anything the dough should be slightly sticky then you just add a bit of flour on top of the worktop and on top of the dough so the pastry cutter doesn’t stick,this will result in making the lightest,well risen fluffy scones.

Thanks

My dressing is 2/3 mayo and 1/3 ranch, salt, pepper, sometimes lemon juice for baby shrimp salad.

I ve been adding garlic salt in the water for boiling spaghetti noodles.

Hi looks delicious mmmmmm

This sounds so good!

Super messy and unhygienic. The recipe is ok but the sliva on the fingers get to touch the rest of the toffees

Thank you

I've also used it to make steak & eggs Benedict ??? 🤔

I'm on disability, if it wasn't for my for my Foodi Ninjas versatility... 🤔

This salad sounds wonderful, I'd exclude the shrimp for my taste buds. You do so well hosting you own channel.

Will definitely be doing this on my Traeger! Perhaps a mustard-based "gold" bbq sauce would be good to add in if one wants to avoid the "pinkish" effect..." Edit: Wanted to ask also, do you think cold-smoking the dressing separately would be a good additional pop of smokiness, or would it be too overpowering?

Looks absolutely delicious!

Now I have another Ninja product that I want to get 😂😂

Totally making this!!!!!!

Would it taste too smoky to leave the skins on?

Hi Louise…this looks amazing! I would have never thought to smoke the potatoes! I do a recipe for twice baked bbq potatoes that I am going to use this cooking method, along trying this potato salad! Thanks so much for sharing! 🤗 Jen

Louise, you did it again. Looks so good!!!..I do like the warm potato salad!!!

I'm just curious: Has anyone used vegetable glycerin instead of the alcohol?

Louise... I smoked a few eggs to add to my Potato salad... delicious

Hi Louise, just got my Ninja pro connect smoker, airfryer and I cant wait to make this. Thanks so much for all your hard work. Hi to Jeff too. 😁

I made this pasta salad and it was absolutely great.... I did not put any shrimp in it and made more dressing to put on pasta... We like wet, not so dry.... I give it a 10.... so good

Good afternoon, i think this is absolutely one of the best potato salads that i have ever heard of! I am definitely going to give this a try for sure! Thank you so much for sharing and have a lovely evening.

I just ordered the Ninja eg201 yesterday which I guess is the updated version of the original as Ninja doesn't have the ag301 on their website. I read a lot of reviews and watched a lot of videos before making my decision. The XL was attractive because of the temperature probe, but it would take up more real estate on my countertop and I'm only cooking for me. The decision was made when I watched a video comparing the two and she made spatchcock chicken. The chicken would not fit in that shallow pan of the XL without smashing it down and then it still was touching the upper screen and the temperature probe did not even measure the correct temp. When it said it was done, the chicken was still bleeding. She indicated that she probably could fit a whole rack of ribs in the XL tho and probably couldn't in the regular Ninja. But if I want to make ribs, I can cut the rack in half. So it was really a no brainer for me to buy and smaller (but deeper) unit ... which, BTW fit only one less pork chop than the XL. Also, you can get a 3-tier rack for dehydrating for the deeper unit so I can get rid of the dehydrator I have. If you buy the XL, don't trust that temperature probe!

Don’t have a smoker

Looks delicious!

Not everyone has a smoker....or maybe they do and I am the only one!!!

Have you tried peeling the potatoes before smoking? To me that would probably be a better way of infusing the flavor, though I have no experience with smoking so I don't know if the potatoes would end up being unpleasantly dried out by doing so.

Don't have a smoker

This recipe is calling my name!

Hi. Love your recipes!! ❤

I’d buy the Ninja just to make these green beans!!